Regal Herring
Hungarian Herring
Polish Herring
Rollmops with Cottage Cheese Sauce
Zucchini in Beer Cake
Greek Salad
Tartar Steak
Asparagus wound in Ham
Coloured  Bun with Beef
Ham with Horseradish Sauce
Tomatoes with Bundz (Regional Cheese) on Lettuce Leaves
Smoked Salmon

Hot Oscypek (Regional Cheese)
Goulash Zbójnicki
Bigos (Polish dish made of sauerkraut) Noble

Rural with Beef
Ukrainian Borsch
Red Borsch with Cream Puff
Żurek (Traditional Polish Soup made from fermented rye)
Kwaśnica (Polish Soup made of sauerkraut) with Ribs
Krupnik (Polish soup made of porridge)
Mushroom Cream in Bread Goblet

Fillet of Loin on Toast
Veal Simmer in Vegetables
Stuffed Meatballs
Pork Ribs in Spicy Sauce
Stuffed Pork-Chop with Mushrooms
Roast Knuckle of Pork
Steak Homemade
Beef
Cutlet in Beer Roast
Pork Chop soute with vegetables
Pork Chop staropolski
Pork Chop in Herbage Grilled

Poultry roulade with  parsley butter
Fowl  Fillet with Corn
Chicken Breast in Herbage Grilled
Fowl Liver with wine

Trout with almonds
Fancy Trout
Trout on Butter
Roast Fillet from Sole
Grilled Salmon

Vegetable Risotto
Bouquet from vegetables with  Fred Egg

Stuffed Italian Cabbage   (Gołąbki z Kapusty Włoskiej
Croquette with Meat
Stuffed Dumplings Góralskie
Stuffed Dumplings with Cabbage
Roast Sweet Stuffed Dumplings with Cheese
Omelette Lion style
Omelette with zucchini
Croquette from eggs with Tomato sauce
Potatoes Croquettes z Myśliwski sauce
Roast Góralska Cabbage with sausage
Potato Pancakes Apple-Cheese Cream
Polish tripe
Octopuses with mushrooms

Fancy cup
Sweet tooth’s cornets
Banana Split
Nuts –chocolate cup
Pancake with apple Mouse in chocolateicing
Pancake with nuts and currant
Caramel pear
Fruits cup 
Ice carem with whipped cream